By Cary M. Greene
The Food & Drug Administration (FDA) issued proposed
regulations last week that would implement the Food Safety Modernization Act
(FSMA) passed in January 2011.
WineAmerica has been urging its members to register their facilities
with FDA this winter and also reporting on why
the registration requirements were a legislative victory for American
wineries. With FDA’s initial release of FSMA
proposed regulations, the victory for wineries is becoming clearer.
FDA is proposing new Good
Manufacturing Standards for most “food” producers. Ordinarily, this would include wineries, but FDA’s
proposal specifically notes that alcohol beverage producers, including
wineries, are largely exempt.
FDA’s new
proposed produce handling requirements, likewise only covers fruit and
vegetables grown for raw consumption.
Produce that is not sold as a raw agricultural commodity is specifically
exempted from the new standards. This
means that wineries will be completely free from the new handling requirements,
assuming they don’t sell grapes for the fresh market, since wine is considered “processed”
under FDA rubric.
These new proposals are a perfect illustration of the value
WineAmerica can provide. Our efforts to
exclude wine from the FSMA are now ensuring that wineries can continue to do
business without the regulatory confusion that would be created by the entry of
FDA into wine regulation.
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